Gluten-Free Pasta Market is anticipated to grow at a CAGR of 4.6% in the forecast period of 2016-2026.
According to BlueWeave Consulting, the Global Market of Gluten-Free
Pasta is anticipated to grow at a CAGR of 4.6% in the forecast period of
2016-2026.
Over the past few years,
there has been a significant rise in the number of the consumer having an
intolerance to a variety of food products such as wheat, dairy products, meat,
as well as gluten. This intolerance has offered immense opportunities for the suppliers
of various free-from foods to gain higher revenues and share in the global
market. Consumers with food intolerance are very conscious of their food intake
and this is expected to boost the demand for gluten-free pasta among consumer
globally.
According to the World
Health Organization (WHO), the prevalence of celriac disease is rising
globally. Thus, the demand for gluten-free foods is expected to witness
extensive growth in the near future, on account of factors such as the
promotion of health and wellness, increase in demand from millennials, progress
in marketing activities, rise in awareness about celiac disease, and other
gluten allergies. Various key food product manufacturers are strategically coming
up with free-from food products to serve the requirement of food intolerant
consumers. Gluten-free pasta is one of these products.
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Gluten-Free
Pasta Market: Competitive Landscape
The major market players in
the Gluten Free-Pasta are focusing on explaining their portfolio of Service and
product in Gluten Free Pasta Market. Such as Barilla G. e R. F.lli S.p.A. P.I.
, Bionaturae, LLC, Doves Farm Foods Ltd., Dr. Schr AG/SPA (Dr. Schr), The Hain
Celestial Group, Inc. (Hain Celestial), Jovial Foods, Inc., Ebro Foods, SASASA
Group (Ebro), Quinoa Corporation, RP'sRP'sRP's Pasta Company, The Kraft Heinz
Company (Heinz), Bionaturae LLC, General Mills, Inc., Hero AG, Kellogg Company,
SIMILAE, and other prominent players.
Brown
rice pasta segment holds the largest market share of Gluten-Free Pasta during
the forecast period
Brown Rice Pasta is made
from the ground-up rather than wheat. Brown Rice Pasta is a popular choice
amongst the gluten-free consumers, and even popular with parents that have
young children as this whole-grain choice has an unusually mild flavor and can unaffected
by much more cooking before it gets mushy. Brown rice Pasta is dominating the
market, and Brown rice pasta has higher value gluten free-Pasta Market Share.
Compared to various types of pasta, brown rice pasta is a good source of fiber,
vitamin, minerals, and other beneficial compounds.
Brown rice pasta’s
consumption is found to help improve or prevent several health issues such as
diabetes and heart disease. It has resulted in increasing the demand from
consumers suffering from celiac diseases as well as people adopting a healthy
lifestyle. In the past couple of years, the global organic food and beverage
market has been undergoing substantial growth as a result of the rising demand
for various natural products.
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The
rise in the number of health-conscious consumers is predicted to be the
dominant market-driven factor in the Gluten-Free Pasta industry
Awareness among people
regarding their health is the significant trend currently driving market
growth. The rising cost of medication and rapid westernization is pushing
consumers to become health conscious. Many individuals around the world have
started consuming gluten-free products owing to maintain better health. Rising
concerns over celiac disease has emerged as another critical factor driving the
growth of the gluten-free pasta market in the coming years. Celiac disease is
an auto-immune disorder in which the parts of the small intestine are either
damaged or destroyed due to reaction from gluten ingestion.
High Price of Gluten-Free
Pasta is one of the biggest challenges being faced by Food & Beverages
organizations currently. Manufacturers are continuously trying to bring the
prices down to cater to the mass market
Scope
of the Report
By Product Type
·
Brown Rice Pasta
·
Quinoa Pasta
·
Chickpea Pasta
·
Multigrain Pasta
By Distribution Channel
·
Retail Shops
·
Hypermarket/Supermarket
·
E-Commerce
By Region:
·
North America
·
Europe
·
Asia Pacific (APAC)
·
Latin America
·
Middle East & Africa
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